Full Round Chutney (Inc Lime Pickle)
$ 4.5
Red onions, mango chutney, hot sauce, mint yoghurt and Lime pickle
Red onions, mango chutney, hot sauce, mint yoghurt and Lime pickle
Tender lamb chunks cooked with sliced onions, and peppers.
Onion bhaji, mushroom pakora, and samosa.
Chicken tikka stir fried with onions, peppers, and fresh green chillies.
Pieces of lamb blended with unique spices then fried with onions.
Whole mushrooms stuffed with meat then deep fried.
Pieces of Chicken blended with unique spices then fried with onions.
Butterfly king prawns served on a bed of stir fried peppers and onions. Cooked in our own peppercorn seafood sauce.
Whole mushrooms stuffed with veggies then deep fried.
Aloo chop, chicken kebab, chicken tikka, lamb tikka, onion bhaji and meat samosa.
Chicken and spinach cooked with onions, and tomatoes in a rich medium sauce.
Medium spicy potatoes, onions, and tomatoes. Cooked in a rich medium sauce.
Medium spicy chana (chickpeas), onions and tomatoes. Cooked in a rich medium sauce
Tiger prawns cooked with saag (spinach) in a rich sauce.
Salmon fillets marinated and lightly spiced, fried with onions, and served with salad.
White fish coated in herbs and grilled to perfection.
Grilled king prawns in the Tandoori clay oven.
Cooked with lentils and lemon juice to give a sharp, and distinctive taste. A hot and spicy south Indian dish.
Diced breast of spring chicken or lamb cooked in a unique mild, creamy tandoori sauce. This dish is a favourite amongst our diners.
Creamy, mild dish cooked with butter, and almonds.
A rich, mild and creamy sauce cooked with almonds, pistachios, and cashew nuts. A mildly flavoured dish.
Double cooked chicken tikka prepared with pineapple, coconut, almonds, and sultanas in a creamy sauce.
Chicken tikka, lamb tikka, garlic chicken and lamb chops specially prepared with the finest herbs, and spices.
A hot and fiery dish cooked with naga - Bangladeshi chillies, ginger, garlic, and mix of hot spices.
Strips of meat rolled in breadcrumbs and deep-fried. Cooked in a curry sauce with green chillies, green and red peppers with a dash of sundried tomato sauce. A dish of a fairly dry consistency.
Lightly spiced minced lamb deep-fried meatballs. Cooked with red and green peppers in a spicy onion sauce.
A tender breast of chicken fillet marinated in a tandoori sauce, and cooked with onions and tomatoes.
Cubes of chicken or lamb stir-fried with green chillies, ginger, garlic, and onions. Red and green peppers give this dish a colourful appearance. Best enjoyed with naan bread.
King prawns stir-fried in an exotic mix of spices with capsicum, spring onions, green chillies, fresh ginger, tabasco sauce, and garnished with fresh coriander. A highly recommended and satisfying dish.
King prawn, lamb and chicken tikka and prawns cooked in an exotic mix of spices with peas and saffron rice. Topped with an omelette and served with a continental salad, and a vegetable curry sauce.
Chicken tikka, lamb tikka, garlic chicken and lamb chops specially prepared with the finest herbs and spices, of medium strength. Served in a balti.
Cooked with slices of garlic, green chillies, plum tomatoes, and fresh coriander.
Cooked in an exotic mix of spices, red and green peppers, tomatoes, green chillies, and a special Nepalese chilli sauce.
Tikka, keema, and garlic cooked in a spicy bhuna sauce.
Spiced lamb meatballs filled with spinach cooked in a sauce.
Minced lamb and paneer meatballs deep-fried and cooked with cubes of Indian paneer, and cheese in a medium dry sauce.
Cooked in the tandoori and then further cooked in a pan with generous use of mint and coriander along with fenugreek leaves and strips of onion, and capsicum.
Blush pink Scottish salmon simmered in a heady mustard, and fenugreek gravy. A beautiful and unique dish in a league of its own. Served with bombay aloo.
Off the bone tandoori chicken cooked with garlic, onions and our house tandoori sauce. Medium
Pan-fried salmon cooked with a dozen fresh herbs, and spices garnished with coriander - a fish lovers delight.
Tiger prawns cooked with onions, and pepper.
Salmon, phangash; white fish, prawns, and king prawns cooked with saffron flavoured basmati rice, together with a mixture of mild aromatic spices. Served with an omelette and a medium strength vegetable curry sauce.
Seekh kebab, lamb, and chicken tikka. Served on a tandoori naan with a separate salad, mint yoghurt, and chilli sauce.
Served on a tandoori naan with a separate salad, mint yoghurt, and chilli sauce.
Served on a tandoori naan with a separate salad, mint yoghurt, and chilli sauce.
Served on a tandoori naan with a separate salad, mint yoghurt, and chilli sauce.
Served on a tandoori naan with a separate salad, mint yoghurt, and chilli sauce.
These dishes are cooked to perfection by our fully competent chefs who appreciate that not everyone wants Indian food all of the time. They are all served with chips, and a continental salad.
These dishes are cooked to perfection by our fully competent chefs who appreciate that not everyone wants Indian food all of the time. They are all served with chips, and a continental salad.
These dishes are cooked to perfection by our fully competent chefs who appreciate that not everyone wants Indian food all of the time. They are all served with chips, and a continental salad.
These dishes are cooked to perfection by our fully competent chefs who appreciate that not everyone wants Indian food all of the time. They are all served with chips, and a continental salad.
Stuffed with mixed vegetables.
Made with fresh lemon and pineapple
Delicious sweet coconut rice
Carbonated Orange Soft Drink with Sugar and Sweeteners. Suitable for vegetarians and vegans Free of artificial colours & flavours Orange flavoured fizzy drink. Tango is the standout orange recipe you know and love Tango provides an instant burst of tangy flavour in every sip Suitable for Vegans Suitable for Vegetarians
Carbonated Orange Soft Drink with Sugar and Sweeteners. Suitable for vegetarians and vegans Free of artificial colours & flavours Orange flavoured fizzy drink. Tango is the standout orange recipe you know and love Tango provides an instant burst of tangy flavour in every sip Suitable for Vegans Suitable for Vegetarians
Wonderful things happen in the Welsh hills. It’s the source of our exceptionally pure, well-balanced spring water. Naturally rock-filtered, it tastes delicious and is rich in trace minerals.
Carbonated Lemon Flavour Soft Drink with Sugar and Sweeteners. Made with real lemons R.White's has been refreshing the nation since 1845 Made with real lemon juice, clear and refreshing Perfect for all social moments and ideal for sharing with friends and family. Serve cold for maximum refreshment.
Carbonated Lemon Flavour Soft Drink with Sugar and Sweeteners. Made with real lemons R.White's has been refreshing the nation since 1845 Made with real lemon juice, clear and refreshing Perfect for all social moments and ideal for sharing with friends and family. Serve cold for maximum refreshment.
Carbonated Low Calorie Cola Flavoured Soft Drink with Sweeteners Maximum Taste No Sugar
275ML A real one-off, a unique partnership, a dynamic duo. Or something more fun for the parties: the Apple & Raspberry Smash. Scoop up some crushed ice; stick it in a Collins glass. Whack in 35ml of good old-fashioned London Gin. Then add half a bottle of j2o Apple & Raspberry into the mix. Add mint leaves and lime wedges. Stir things up proper, and add some more crushed ice for good measure. Top it all off with soda, pop a sprig of mint in there and put a raspberry on top (not a cherry).
275ML
250ML
Tucked away in the Laurel Trading Estate on Higginshaw Lane in Royton, Oldham, the Blue Tiffin Menu delivers a standout dining experience that seamlessly blends modern elegance with traditional Indian flavours. From the moment you walk through the door, it's clear that this is not your average curry house. With a sleek interior and attentive service, Blue Tiffin creates an inviting ambiance perfect for both casual dining and special occasions.
What sets the Blue Tiffin Menu apart is its ability to balance innovation with authenticity. The starters are impressive, especially the grilled lamb chops-perfectly spiced and chargrilled for a smoky finish. Meanwhile, the mains offer a broad spectrum of choices, from rich, creamy classics like chicken tikka masala to bold, fiery dishes such as the jalfrezi or naga. For vegetarians, the paneer shashlik and tarka dal are not afterthoughts, but dishes crafted with as much care and depth as the meat-based offerings.
Portion sizes are generous, and the presentation is restaurant-quality, elevating the dining experience beyond takeaway fare. The freshly baked naan-especially the garlic and peshwari varieties-are fluffy, fragrant, and ideal for mopping up sauces. Blue Tiffin also caters well to different spice tolerances, with staff more than willing to tailor dishes to your taste.
Compared to other Indian restaurants in Greater Manchester, Blue Tiffin stands out for its consistent quality, modern atmosphere, and menu diversity. It doesn’t try to reinvent Indian cuisine but rather refines it, offering well-executed dishes that speak to both traditionalists and modern food lovers.
Whether you're a local or driving in from nearby areas, this restaurant is worth the detour. If you're seeking a polished Indian dining experience in Oldham, the Blue Tiffin Menu is one of the best in its class.